Spirulina – 100 g – Source of Iron and Vitamin B12

Spirulina is one of the most valuable forms of algae — a concentrated dose of plant energy that supports the body every day. Its taste is intense, marine and deep, and when added to a smoothie or porridge it enriches them with natural freshness and depth.

Its composition includes iron, which supports proper oxygen transport and helps reduce tiredness. Vitamins B12 and B2 support energy metabolism, while chlorophyll gives the product its intense green colour and natural plant power.

It’s a great choice for those who want to add lightness, green freshness and support for everyday vitality to their diet — in a simple way and without unnecessary additives.

HOW WILL IT SUPPORT YOU?

• Vitamin B12 – supports energy and reduces tiredness
• Iron – proper oxygen transport and natural immunity
• Vitamin B2 (Riboflavin) – energy metabolism
• Chlorophyll – plant-based freshness and balance
• Plant protein – natural support for the body

NUTRITIONAL VALUES PER 100 g

• Energy value: 1590 kJ / 380 kcal
• Fat: 8 g
• of which saturated fatty acids: 2.60 g
• Carbohydrates: 24 g
• of which sugars: 3 g
• Fibre: 3.60 g
• Protein: 57 g
• Salt: 2 g
• Vitamin B12: 150 µg
• Vitamin B1 (Thiamine): 2.40 mg
• Vitamin B2 (Riboflavin): 3.70 mg
• Iron: 28.50 mg
• Chlorophyll: 1000 mg

Store in a dry and cool place.

SERVING SUGGESTION

Pour 3 g of powder into 200 ml of water, juice or yogurt and mix thoroughly.
Goes great with smoothies, porridges, muesli and salads.

A beneficial effect is achieved with a daily intake of 6 g per day (2×3 g).