Baobab Powder – 200 g – Source of Vitamin C and Fibre
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Baobab Powder – 200 g – Source of Vitamin C and Fibre
14,90 €
Lowest price in the 30 days before the discount:
14.9
€
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• A source of vitamin C, fibre, potassium, calcium and natural energy
• Lightly citrusy taste – fresh, crisp and invigorating
• Ideal for smoothies, muesli, yoghurts and drinks
• Ingredients: 100% powdered baobab fruit pulp (Adansonia digitata)
• Net weight: 200 g
Baobab Yerbador is a naturally citrusy powder with a fresh, sunny aroma. It stands out for its high fibre content and natural support for energy and immunity — perfect for a good start to the day.
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Baobab is a fruit that ripens under the full sun of the African savannah. Its flavour is slightly tangy, crisp, like the first deep breath after waking up. The aroma evokes the freshness of morning air, and every serving acts as a natural energy boost.
It is here that nature has hidden ingredients that support daily vitality: vitamin C supports immunity, fibre takes care of digestive balance, and potassium, magnesium and calcium are responsible for the proper functioning of muscles, the nervous system and overall body stability. Baobab helps you start the day with lightness, clarity of mind and inner calm.
It’s a simple way to add freshness and natural power to your smoothie, porridge or yoghurt — every day, in just a few seconds.
HOW WILL IT SUPPORT YOU?
• Vitamin C – supports immunity and natural energy
• Fibre – lightness, balance and digestive comfort
• Potassium – helps proper functioning of muscles and the nervous system
• Magnesium – reduces tiredness
• Calcium – a solid foundation of strength
NUTRITIONAL VALUES PER 100 g
• Energy value: 1046 kJ / 250 kcal
• Fat: 0.60 g
• of which saturated fatty acids: 0.09 g
• Carbohydrates: 96.30 g
• of which sugars: 19.50 g
• Fibre: 59.00 g
• Protein: 2.10 g
• Salt: 0.02 g
Store in a dry and cool place.
SERVING SUGGESTION
Pour 5 g of powder into 200 ml of water, juice or yoghurt and mix thoroughly.
You can add it to smoothies, muesli, porridge or desserts.
A beneficial effect is achieved with a daily intake of 10 g per day (2×5 g).


















