Yerba Mate 100% natural dried Paraguayan holly

Paraguayan holly is found mainly in South America.
Since the dawn of human history, it has been used in culinary art and also served as a remedy for all ailments.

Yerba mate leaves on the bush - closeup

Indians already drank holly infusion; they discovered that drinking dried holly leaves soaked in warm water soothes hunger , but also stimulates. Therefore, it is not unusual that yerba mate has so many fans, because its intense taste remains in memory for a long time.

Currently, yerba mate is known by people all over the world, but this does not change the fact that its beneficial, health and stimulating properties still surprise people who are just discovering this infusion.

 Source: EU EFSA health claims no. 2070, 3940, 2071, 2835, 3923, scientific publications

Paraguayan holly – cultivation

Paraguayan holly, from Latin Ilex paraguariensis, is a species of tree found mainly in South American countries, such as Brazil, Argentina and Paraguay – from which the tree’s name comes.

For proper growth, holly needs both a sunny place and rich and moist soil, which is why it grows best in a subtropical climate, such as the above-mentioned Latin America – ensuring proper conditions for the plant’s growth, and in the further stage of creating yerba mate, significantly affect the taste of the infusion.

Interesting fact: If left unpruned, holly can grow to a height of 10-13 meters.

Yerbador ‘s dried yerba mate comes from crops where the plants have ideal conditions for development, which is why we get the deep and multi-dimensional taste of our infusion. Only the best combination of soil, humidity and sunlight produces an intense flavor.

 Source: EU EFSA health claims no. 2058, 2275, 2276, 3397, 2070, 3940, 2071, 2834, 2835, 3923, scientific publications

Paraguayan holly and its properties

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