Yerbador organic- tropical fruits

Yerbador – high-quality Paraguayan holly.

The secret of the best yerba mate lies in proper drying and long aging of the leaves. High quality of the dried material is obtained primarily by drying the leaves of holly with warm air without fire, smoke and tar. The dried herb prepared in this way retains all the valuable properties and unique ingredients of the plant.

Brewing method: 1. Fill 1/4 of the Matero Yerbador (cup – ceramic dish) with yerba. More yerba produces a stronger infusion. We recommend starting with a mild infusion, even 1-2 teaspoons. 2. Add warm water (70°C – 80°C). Boiling water could damage antioxidants and polyphenols. You can also pour cold water (terrere) over Yerbador. 3. Add a straw – Bombilla by Yerbador and you’re done!

Storage method: Store the Yerbador Mate dietary supplement product in a cool and dry room.

Ingredients : yerba mate ( ilex paraguariensis), Mango peel, Orange peel, Passion fruit, Pineapple, natural flavor.

Country of origin – Brazil in the Rio Grande do Sul region.

Nutritional value per 100g: Energy value 368.0kJ / 1562 kcal, Fat (including saturated fatty acids) 3.1g (1.5g), carbohydrates (including sugars) 74g (7.4g), protein 12g, salt 0.53g

The products sold are not intended to diagnose, treat, cure or prevent any disease.

NOTES: Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important for the functioning of the body.

Type – yerba mate (ilex paraguariensis)