{"id":557832,"date":"2026-09-05T07:06:31","date_gmt":"2026-09-05T05:06:31","guid":{"rendered":"https:\/\/yerbador.com\/yerba-mate-pro-kina-a-divadla-zelena-alternativa-u-baru-a-ve-foyer\/"},"modified":"2026-09-14T23:13:46","modified_gmt":"2026-09-14T21:13:46","slug":"yerba-mate-pro-kina-a-divadla-zelena-alternativa-u-baru-a-ve-foyer","status":"publish","type":"post","link":"https:\/\/yerbador.com\/cs\/yerba-mate-pro-kina-a-divadla-zelena-alternativa-u-baru-a-ve-foyer\/","title":{"rendered":"Yerba Mate pro kina a divadla \u2013 zelen\u00e1 alternativa u baru a ve foyer"},"content":{"rendered":"

Zvon\u00ed zvonek na druh\u00e9 prom\u00edt\u00e1n\u00ed, fronta u baru sah\u00e1 a\u017e ke dve\u0159\u00edm a k\u00e1vovar mele k\u00e1vu u\u017e pro t\u0159et\u00edho z\u00e1kazn\u00edka v \u0159ad\u011b. Kdo odpracoval by\u0165 jen jeden ve\u010der v kin\u011b nebo divadeln\u00edm foyer, ten tento moment zn\u00e1: lid\u00e9 \u010dekaj\u00ed na p\u0159edstaven\u00ed, cht\u011bj\u00ed n\u011bco hork\u00e9ho nebo studen\u00e9ho do ruky, a person\u00e1l m\u00e1 doslova p\u00e1r vte\u0159in na obslou\u017een\u00ed ka\u017ed\u00e9ho hosta, ne\u017e zazvon\u00ed zvonek. Yerba mate pro kina a divadla<\/strong> zvl\u00e1d\u00e1 tyto podm\u00ednky l\u00e9pe ne\u017e klasick\u00e9 espresso, proto\u017ee jeden n\u00e1lev posta\u010d\u00ed na mnoho porc\u00ed a energie z n\u00e1poje nekon\u010d\u00ed n\u00e1hl\u00fdm poklesem n\u011bkde uprost\u0159ed druh\u00e9ho d\u011bjstv\u00ed.<\/p>\n

Fronta u baru o p\u0159est\u00e1vce \u2013 pro\u010d k\u00e1va nest\u00edh\u00e1<\/h2>\n

P\u0159est\u00e1vka v divadle trv\u00e1 patn\u00e1ct, n\u011bkdy dvacet minut. B\u011bhem t\u00e9 doby je t\u0159eba prodat n\u00e1poje, ob\u010derstven\u00ed, n\u011bkdy program nebo CD, a fronta p\u0159esto sah\u00e1 a\u017e do druh\u00e9 \u0159ady sedadel v hledi\u0161ti. K\u00e1vovar p\u0159iprav\u00ed jednu k\u00e1vu za druhou, tak\u017ee s v\u011bt\u0161\u00edm s\u00e1lem person\u00e1l syst\u00e9mov\u011b prost\u011b nest\u00edh\u00e1 \u2013 z\u00e1kazn\u00edk \u010dek\u00e1, nerv\u00f3zn\u00ed z toho, \u017ee u\u017e za chv\u00edli zazvon\u00ed zvonek, a n\u011bkte\u0159\u00ed lid\u00e9 rezignuj\u00ed na n\u00e1kup \u00fapln\u011b. To je p\u0159\u00edm\u00e1 ztr\u00e1ta tr\u017eeb baru, nejen ot\u00e1zka pohodl\u00ed.<\/p>\n

Su\u0161en\u00e9 listy yerba mat\u00e9 se p\u0159iprav\u00ed jednou a vysta\u010d\u00ed na mnoho porc\u00ed ze stejn\u00e9 n\u00e1doby nebo velk\u00e9ho termosu. Barman nebo uvad\u011b\u010d obsluhuj\u00edc\u00ed st\u00e1nek nemus\u00ed \u010dekat na ka\u017ed\u00fd \u0161\u00e1lek zvl\u00e1\u0161\u0165 \u2013 nal\u00e9v\u00e1 z termosu nebo velk\u00e9 n\u00e1doby se s\u00edtkem, stejn\u011b jako se nal\u00e9v\u00e1 k\u00e1va z konvice na cateringov\u00fdch akc\u00edch. V s\u00e1le s t\u0159emi a\u017e \u010dty\u0159mi sty m\u00edsty se rozd\u00edl v dob\u011b obsluhy b\u011bhem jedn\u00e9 p\u0159est\u00e1vky snadno m\u011b\u0159\u00ed v minut\u00e1ch fronty, kter\u00e9 z\u00e1kazn\u00edk str\u00e1v\u00ed \u010dek\u00e1n\u00edm m\u00edsto toho, aby u\u017e sed\u011bl v hledi\u0161ti.<\/p>\n

\"Yerba
Pod\u00e1v\u00e1n\u00ed yerba mate u baru funguje na stejn\u00e9m principu v kin\u011b nebo divadeln\u00edm foyer \u2013 jedna n\u00e1doba, mnoho porc\u00ed.<\/figcaption><\/figure>\n

Energie na zbytek prom\u00edt\u00e1n\u00ed bez nerv\u00f3zn\u00edho propadu v polovin\u011b filmu<\/h2>\n

Kofein z k\u00e1vy p\u016fsob\u00ed rychle a stejn\u011b rychle i miz\u00ed, co\u017e m\u016f\u017ee b\u00fdt probl\u00e9m b\u011bhem dvouhodinov\u00e9ho prom\u00edt\u00e1n\u00ed \u2013 div\u00e1k si koup\u00ed k\u00e1vu na za\u010d\u00e1tku a na konci filmu je unaven\u011bj\u0161\u00ed ne\u017e p\u0159ed vstupem do s\u00e1lu. Yerba mat\u00e9 obsahuje kofein (tradi\u010dn\u011b naz\u00fdvan\u00fd mate\u00edn, a\u010dkoli jde o stejnou molekulu), ale spole\u010dn\u011b s teobrominem a teofylinem, kter\u00e9 rozkl\u00e1daj\u00ed jeho \u00fa\u010dinek v \u010dase m\u00edsto jednoho prudk\u00e9ho impulzu. Pro div\u00e1ka \u010dekaj\u00edc\u00edho na p\u0159edstaven\u00ed nebo pro person\u00e1l zvl\u00e1daj\u00edc\u00ed t\u0159et\u00ed prom\u00edt\u00e1n\u00ed v \u0159ad\u011b je rozd\u00edl znateln\u00fd: bd\u011blost trv\u00e1 d\u00e9le, bez nerv\u00f3zn\u00edho propadu, kv\u016fli kter\u00e9mu byste jinak s\u00e1hli po dal\u0161\u00ed k\u00e1v\u011b uprost\u0159ed p\u0159est\u00e1vky.<\/p>\n

Pro person\u00e1l kina nebo divadla, kter\u00fd stoj\u00ed za barem od \u010dty\u0159 odpoledne do jeden\u00e1cti ve\u010der p\u0159es n\u011bkolik prom\u00edt\u00e1n\u00ed v \u0159ad\u011b, je to pr\u00e1v\u011b tento kl\u00ed\u010dov\u00fd rozd\u00edl. K\u00e1va vypit\u00e1 ka\u017ed\u00e9 dv\u011b hodiny vestoje, jen aby se udr\u017eela koncentrace u pokladny, po \u010dase za\u010d\u00edn\u00e1 zp\u016fsobovat \u017ealude\u010dn\u00ed pot\u00ed\u017ee a bu\u0161en\u00ed srdce. N\u00e1lev z yerba mat\u00e9 (Ilex paraguariensis<\/a>) v t\u00e9to roli p\u016fsob\u00ed jemn\u011bji, i kdy\u017e samoz\u0159ejm\u011b, pokud jste na kofein velmi citliv\u00ed, vyplat\u00ed se za\u010d\u00edt s men\u0161\u00edmi porcemi, jako u ka\u017ed\u00e9ho stimula\u010dn\u00edho n\u00e1poje.<\/p>\n

Dlouh\u00e1 sm\u011bna, dv\u011b prom\u00edt\u00e1n\u00ed, jedna premi\u00e9ra za druhou<\/h2>\n

Premi\u00e9ra filmu nebo galave\u010der je obvykle nejdel\u0161\u00ed sm\u011bna v t\u00fddnu: p\u0159\u00edprava s\u00e1lu, obsluha host\u016f p\u0159ed p\u0159edstaven\u00edm, p\u0159est\u00e1vka, odchod div\u00e1k\u016f, \u00faklid. Termoska hork\u00e9ho n\u00e1levu p\u0159ipraven\u00e9ho jednou na za\u010d\u00e1tku sm\u011bny z\u016fst\u00e1v\u00e1 tepl\u00e1 cel\u00e9 hodiny a d\u00e1 se z n\u00ed dol\u00e9vat \u0161\u00e1lek za \u0161\u00e1lkem bez oh\u0159\u00edv\u00e1n\u00ed. Tot\u00e9\u017e plat\u00ed pro su\u0161en\u00e9 listy v materu nebo ve v\u011bt\u0161\u00ed n\u00e1dob\u011b se s\u00edtkem \u2013 vodu dol\u00e9v\u00e1te n\u011bkolikr\u00e1t, dokud m\u00e1 n\u00e1lev je\u0161t\u011b chu\u0165 a barvu, tak\u017ee jedna porce su\u0161en\u00fdch list\u016f vysta\u010d\u00ed i pro tucet \u010dlen\u016f t\u00fdmu b\u011bhem cel\u00e9 sm\u011bny.<\/p>\n

\"Matero
Jedna porce su\u0161en\u00fdch list\u016f, n\u011bkolik kol dol\u00e9v\u00e1n\u00ed \u2013 tak vypad\u00e1 logistika n\u00e1poj\u016f na dlouh\u00e9 sm\u011bn\u011b u bufetu.<\/figcaption><\/figure>\n

V praxi to znamen\u00e1 m\u00e9n\u011b cest ze s\u00e1lu do z\u00e1zem\u00ed b\u011bhem sm\u011bny. Uvad\u011b\u010d nebo \u0161atn\u00e1\u0159 si nalije \u0161\u00e1lek z termosky pod pultem, m\u00edsto aby mezi jedn\u00edm prom\u00edt\u00e1n\u00edm a druh\u00fdm b\u011bhal do kav\u00e1rny za rohem. P\u0159i t\u00fdmu o n\u011bkolika a\u017e des\u00edtce lid\u00ed na sm\u011bnu jde o re\u00e1lnou \u00fasporu \u010dasu, nejen o pohodl\u00ed.<\/p>\n

Studen\u00e1 verze \u2013 terer\u00e9 u bufetu v l\u00e9t\u011b a na letn\u00edch venkovn\u00edch prom\u00edt\u00e1n\u00edch<\/h2>\n

V l\u00e9t\u011b, kdy\u017e klimatizovan\u00fd s\u00e1l kina nebo letn\u00ed venkovn\u00ed kino b\u011b\u017e\u00ed dlouho do noci, hork\u00fd n\u00e1lev ne v\u017edy vyhovuje hostu \u010dekaj\u00edc\u00edmu ve front\u011b v horku. Yerba mat\u00e9 se d\u00e1 p\u0159ipravit i za studena jako terer\u00e9 \u2013 s ledem, miner\u00e1ln\u00ed vodou, ob\u010das se st\u0159\u00edkancem citrusu. Chu\u0165 je jemn\u011bj\u0161\u00ed ne\u017e u klasick\u00e9ho hork\u00e9ho n\u00e1levu, osv\u011b\u017euj\u00edc\u00ed, a funguje dob\u0159e jako alternativa k perliv\u00fdm n\u00e1poj\u016fm prod\u00e1van\u00fdm u bufetu. P\u0159\u00edprava trv\u00e1 stejn\u011b dlouho jako nal\u00e9v\u00e1n\u00ed z termosky \u2013 sta\u010d\u00ed m\u00edt p\u0159edem p\u0159ipravenou vychlazenou vodu a led.<\/p>\n

\"Studen\u00e1
Studen\u00e9 terer\u00e9 u bufetu se hod\u00ed na letn\u00ed prom\u00edt\u00e1n\u00ed a ve\u010dery, kdy hork\u00fd n\u00e1lev nesedne ka\u017ed\u00e9mu.<\/figcaption><\/figure>\n

Kolik to skute\u010dn\u011b stoj\u00ed \u2013 kalkulace pro bufet v kin\u011b nebo divadle<\/h2>\n

Pro podnik, kter\u00fd prod\u00e1v\u00e1 n\u00e1poje ka\u017ed\u00fd den, se po\u010d\u00edt\u00e1 cena za porci, ne jen cena balen\u00ed. Yerba De Brasil v doypacku 1 kg<\/strong> vysta\u010d\u00ed na des\u00edtky porc\u00ed, proto\u017ee jedna l\u017e\u00edce su\u0161en\u00fdch list\u016f se zal\u00e9v\u00e1 v\u00edcekr\u00e1t, na rozd\u00edl od mlet\u00e9 k\u00e1vy va\u0159en\u00e9 na jedno espresso. Kdy\u017e prod\u00e1te n\u011bkolik a\u017e des\u00edtku porc\u00ed denn\u011b, n\u00e1klad na surovinu na \u0161\u00e1lek vych\u00e1z\u00ed ni\u017e\u0161\u00ed ne\u017e u zrnkov\u00e9 k\u00e1vy podobn\u00e9 t\u0159\u00eddy, zat\u00edmco mar\u017ee baru roste, proto\u017ee prodejn\u00ed cena m\u016f\u017ee z\u016fstat bl\u00edzko cen\u011b k\u00e1vy.<\/p>\n

Pod\u00edvejte se na produkt: Yerba De Brasil \u2013 prav\u00e1 yerba mate, Doypack 1 kg<\/a><\/strong><\/p>\n

Kvalitn\u00ed termoska je p\u0159i zvl\u00e1d\u00e1n\u00ed sm\u011bny k nezaplacen\u00ed. TERREMOS PRO MAX + Doypack ZDARMA!<\/strong> umo\u017e\u0148uje m\u00edt hork\u00fd n\u00e1lev p\u0159ipraven\u00fd k nal\u00e9v\u00e1n\u00ed po celou dlouhou sm\u011bnu, bez nutnosti hodinu co hodinu oh\u0159\u00edvat vodu na konvici v z\u00e1zem\u00ed.<\/p>\n

Pod\u00edvejte se na produkt: TERREMOS PRO MAX + Doypack ZDARMA!<\/a><\/strong><\/p>\n

\"TERREMOS<\/a><\/figure>\n

U objedn\u00e1vek pro kina\u0159sk\u00e9 \u0159et\u011bzce, v\u00edce divadeln\u00edch s\u00e1l\u016f nebo opakuj\u00edc\u00ed se dod\u00e1vky na celou sez\u00f3nu \u0159e\u0161\u00edme velkoobchodn\u00ed ceny a rozvozov\u00e9 pl\u00e1ny individu\u00e1ln\u011b, aby bufetu nikdy nedo\u0161ly su\u0161en\u00e9 listy uprost\u0159ed v\u00edkendu nabit\u00e9ho premi\u00e9rami.<\/p>\n

Velkoobchodn\u00ed \/ firemn\u00ed objedn\u00e1vky:<\/strong>
ep@yerbador.com<\/a><\/div>\n

Premi\u00e9ry a zvl\u00e1\u0161tn\u00ed akce \u2013 co nab\u00eddnout host\u016fm a sponzor\u016fm<\/h2>\n

Premi\u00e9ra filmu s pozvan\u00fdmi hosty nebo galave\u010der pro sponzory je p\u0159\u00edle\u017eitost\u00ed, jak ud\u011blat foyer jin\u00fdm, ne\u017e p\u0159i b\u011b\u017en\u00e9m ve\u010dern\u00edm prom\u00edt\u00e1n\u00ed. P\u0159\u00edprava mate\u0159a p\u0159\u00edmo p\u0159ed hosty, s kr\u00e1tk\u00fdm vysv\u011btlen\u00edm, \u017ee jde o listy paraguaysk\u00e9ho cesm\u00edny z Braz\u00edlie, a ne o dal\u0161\u00ed k\u00e1vu z automatu, ud\u011bl\u00e1 dojem a d\u00e1 lidem t\u00e9ma k rozhovoru v hale je\u0161t\u011b p\u0159ed vstupem do s\u00e1lu. Tot\u00e9\u017e plat\u00ed pro d\u00e1rky pro sponzory nebo pozvan\u00e9 hosty \u2013 elegantn\u011b zabalen\u00e1 sada vynikne mezi typick\u00fdmi firemn\u00edmi d\u00e1rky mnohem v\u00edc ne\u017e dal\u0161\u00ed l\u00e1hev v\u00edna.<\/p>\n

\"Yerba
Pod\u00e1v\u00e1n\u00ed yerba mat\u00e9 v pohostinstv\u00ed vypad\u00e1 ve foyer podobn\u011b \u2013 n\u00e1doba, bombilla a chv\u00edle konverzace m\u00edsto k\u00e1vy na \u00fat\u011bku.<\/figcaption><\/figure>\n

Pod\u00edvejte se na produkt: D\u00e1rkov\u00e1 sada Yerba Mate \u2013 Cactus Con Limon + bukov\u00e1 nab\u011bra\u010dka<\/a><\/strong><\/p>\n

\"D\u00c1RKOV\u00c1<\/a><\/figure>\n

Sada obsahuje su\u0161en\u00e9 listy s citrusovou p\u0159\u00edchut\u00ed a d\u0159ev\u011bnou nab\u011bra\u010dku a hod\u00ed se stejn\u011b dob\u0159e jako d\u00e1rek pro \u010destn\u00e9ho hosta i jako degusta\u010dn\u00ed prvek u VIP stolu b\u011bhem premi\u00e9ry.<\/p>\n

P\u016fvod a certifik\u00e1ty \u2013 co je dobr\u00e9 v\u011bd\u011bt p\u0159i objedn\u00e1vce pro ve\u0159ejn\u00fd provoz<\/h2>\n

Kino nebo divadlo je m\u00edsto, kde se n\u00e1poje pod\u00e1vaj\u00ed stovk\u00e1m lid\u00ed t\u00fddn\u011b, proto se ot\u00e1zky ohledn\u011b p\u016fvodu suroviny a jej\u00ed kvality objevuj\u00ed \u010dast\u011bji ne\u017e v mal\u00e9 kav\u00e1rn\u011b. List yerba mat\u00e9 poch\u00e1z\u00ed z Braz\u00edlie, balen\u00ed prob\u00edh\u00e1 v Evrop\u011b a cel\u00fd proces pokr\u00fdv\u00e1 \u0161v\u00fdcarsk\u00e1 certifikace od OROTAL Commodities Trading SA i normy HACCP a KIWA. Nav\u00edc existuje Certifik\u00e1t kvality N\u00e1rodn\u00edho \u00fastavu pro l\u00e9\u010diva, kter\u00fd u objedn\u00e1vek kulturn\u00edch instituc\u00ed b\u00fdv\u00e1 dokumentem vy\u017eadovan\u00fdm administrativn\u00edm odd\u011blen\u00edm p\u0159ed podpisem smlouvy na pravideln\u00e9 dod\u00e1vky.<\/p>\n

Jak objednat pro kino nebo divadlo<\/h2>\n

Objedn\u00e1vky pro kulturn\u00ed za\u0159\u00edzen\u00ed vy\u0159izujeme bu\u010f jako jednor\u00e1zovou zkou\u0161ku p\u0159ed premi\u00e9rovou sez\u00f3nou, nebo na pravideln\u00e9 b\u00e1zi \u2013 s dod\u00e1vkou ka\u017ed\u00fd m\u011bs\u00edc nebo p\u0159ed ka\u017edou v\u011bt\u0161\u00ed akc\u00ed, bez nutnosti ru\u010dn\u011b pamatovat na zad\u00e1n\u00ed objedn\u00e1vky. U v\u011bt\u0161\u00edch mno\u017estv\u00ed, \u0159et\u011bzc\u016f kin nebo v\u00edce divadeln\u00edch s\u00e1l\u016f uplat\u0148ujeme velkoobchodn\u00ed ceny a detaily se domlouvaj\u00ed p\u0159\u00edmo v rozhovoru.<\/p>\n

\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n

Lze obslou\u017eit velk\u00fd s\u00e1l jedn\u00edm termosem b\u011bhem jedn\u00e9 p\u0159est\u00e1vky?<\/strong>
Z\u00e1le\u017e\u00ed na objemu termosu a d\u00e9lce p\u0159est\u00e1vky, ale s n\u011bkolika termosy p\u0159ipraven\u00fdmi u baru a p\u0159edem uva\u0159en\u00fdmi su\u0161en\u00fdmi listy je to logisticky zvl\u00e1dnuteln\u00e9 i u n\u011bkolika stovek host\u016f.<\/p>\n

Vy\u017eaduje yerba mat\u00e9 speci\u00e1ln\u00ed barmansk\u00e9 vybaven\u00ed?<\/strong>
Ne. Sta\u010d\u00ed v\u011bt\u0161\u00ed n\u00e1doba se s\u00edtkem nebo termoska a konvice, kter\u00e9 u\u017e u baru stejn\u011b jsou.<\/p>\n

Vyhovuje chu\u0165 yerby host\u016fm, kte\u0159\u00ed ji je\u0161t\u011b nikdy nezkusili?<\/strong>
Ochucen\u00e9 varianty, nap\u0159\u00edklad s citrusy, jsou jemn\u011bj\u0161\u00edm \u00favodem ne\u017e klasick\u00e1, siln\u011bj\u0161\u00ed verze \u2013 dobr\u00e1 volba pro prvn\u00ed kontakt hosta s t\u00edmto n\u00e1pojem.<\/p>\n

Lze objednat vzorek p\u0159ed zad\u00e1n\u00edm v\u011bt\u0161\u00ed objedn\u00e1vky pro provoz?<\/strong>
Ano, v rozhovoru s Ewelinou (kontakt v\u00fd\u0161e) lze domluvit men\u0161\u00ed testovac\u00ed objedn\u00e1vku p\u0159ed pravideln\u00fdmi dod\u00e1vkami.<\/p>\n

Nab\u00edz\u00edte dod\u00e1vky p\u0159izp\u016fsoben\u00e9 premi\u00e9rov\u00e9mu harmonogramu?<\/strong>
Ano, p\u0159i dlouhodob\u00e9 spolupr\u00e1ci domlouv\u00e1me dod\u00e1vky tak, aby bar nikdy nez\u016fstal bez z\u00e1sob p\u0159ed velkou akc\u00ed.<\/p>\n

Velkoobchodn\u00ed \/ firemn\u00ed objedn\u00e1vky:<\/strong> ep@yerbador.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zvon\u00ed zvonek na druh\u00e9 prom\u00edt\u00e1n\u00ed, fronta u baru sah\u00e1 a\u017e ke dve\u0159\u00edm a k\u00e1vovar mele k\u00e1vu u\u017e pro t\u0159et\u00edho z\u00e1kazn\u00edka v \u0159ad\u011b. Kdo odpracoval by\u0165 jen jeden ve\u010der v kin\u011b nebo divadeln\u00edm foyer, ten tento moment zn\u00e1: lid\u00e9 \u010dekaj\u00ed na p\u0159edstaven\u00ed, cht\u011bj\u00ed n\u011bco hork\u00e9ho nebo studen\u00e9ho do ruky, a person\u00e1l m\u00e1 doslova p\u00e1r vte\u0159in na…<\/p>\n","protected":false},"author":0,"featured_media":538685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-557832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"taxonomy_info":{"category":[{"value":1,"label":"Uncategorised"}]},"featured_image_src_large":["https:\/\/yerbador.com\/wp-content\/uploads\/2026\/07\/yerba-mate-w-restauracji-bar.webp",1000,729,false],"author_info":{"display_name":"","author_link":"https:\/\/yerbador.com\/cs\/author\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Uncategorised","slug":"uncategorised","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":130,"filter":"raw","cat_ID":1,"category_count":130,"category_description":"","cat_name":"Uncategorised","category_nicename":"uncategorised","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/posts\/557832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/comments?post=557832"}],"version-history":[{"count":1,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/posts\/557832\/revisions"}],"predecessor-version":[{"id":557835,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/posts\/557832\/revisions\/557835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/media\/538685"}],"wp:attachment":[{"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/media?parent=557832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/categories?post=557832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yerbador.com\/cs\/wp-json\/wp\/v2\/tags?post=557832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}